Warm Valrhona Chocolate Cake sever With Vanilla Ice Cream

roykitchenrecipe chocolate cake.jpg

Free Recipe 

Warm Valrhona Chocolate Cake sever With Vanilla Ice Cream

Warm Valrhona Chocolate Cake 

whole Fresh Egg 10 nos
Fresh Egg Yoke 10 nos
Fine Sugar 375 gm
Butter unsalted 500 gm
Valrhona Dark Chocolate 61% 500 gm
Plain Flour 3 Table Spoon
Icing Sugar
Vanilla Ice Cream
  1. In a pot bring water to boil
  2. Use a whisking blow add in the chocolate and butter put it on top of the  boiling water use a whisk to mix in the melted butter and chocolate  fully melted add in the sugar and fully mix well. Set aside to cool down for about 10 min add in the whole egg and the egg yoke mix well add in the plain flour mix well.Check temperature not to cook the egg when mixing in the egg .
  3. Use a cake mold 5cm by 3 1/2 cm. In the cake mold  Grease with butter and lightly flour the mold, Pour in the chocolate cake mixer up to the top .
  4. Can make about 20 small chocolate cake. Can keep in refrigerator for 5 day
  5. Heat up the Oven to 175 degree, place the chocolate cake in the oven and bake for 7 min. sever immediately with vanilla Ice-Cream dust with icing Sugar

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s