Easy Home Coffee Infused Smoked Duck Breast Salad

roykitchenrecipe smoked duck salad.JPG

Home Smoking, Easy cooking, Home make

Easy Home Coffee Infused Smoked Duck Breast Salad

Coffee Smoked Duck Breast

Fresh Duck Breast 2 Pcs
 Coffee Bean 150 Gm
Sugar 100 Gm
Tea Leaf 50 Gm
Rice uncooked 300 Gm
 Salt & Pepper to taste
  1. Perheat oven to 170 degree.
  2. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper to taste.
  3. In a wok use Aluminum foil as a base add in the rice, coffee bean, tea left and sugar mix well leave it on the aluminum foil place a metal rack above.Put the seasoned duck breast skin down on to the rack, cover with a lid (make a tight seal by wrapping the edges of the wok and lid with foil) and set over a medium flame. Once you smell the smoke turn the heat down low and let it smoked for about 8 min open up trun the duck breast over and let smok for 8 more min.
  4. After smoked the duck dreast, take out the duck breast and place it on a tray than to the oven bake at 170 degree for 6 min.rest for 5 min before sever
  5. Tip can keep in fridge and be sever cold, slice the smoked duck breast and sever.
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