The Mixed Beef Soup pleasantly delectable, with a rich, comforting aroma coupled with a herbal-infused base with different distinct robust layers of taste.
Consisting of other beef parts such as beef innards, beef balls, tendon and such, the mixed beef soup proved to be a healthy and comfort food for the soul.
For the Soup, it boiled with a lot of beef bone and beef trimming and other Chinese local herb and simmer for at least 6 to 8 hour before server.
The beef soup goes well with white rice or noodles, with specially make chilli sauce with Chinchalok. it can bring out the taste freshness and sweeten of the soup.
Chinchalok: A pink murky sauce with fermented shrimps, onions and lime juice
The Recommended places:
- Hong Kee Beef Noodle Address: 7 Maxwell Rd, #01-42 Amoy Street Food Centre, 069111
- Thaksin Beef Noodle soup Address: See Lam Hern Stalls, Block 449, Clementi Ave 3, 120449
- Blanco court Hainan beef noodle. Address: 92 Guillemard Rd, Singapore 399716