Must try local food Hokkien Prawn Mee
Fried Prawn Mee is one of the singaporean flavour local dish for Dinner.
As usual singaporean like spicy food and it come with spicy and non spicy.
The ingredients yellow noodles, rice noodles, slice pork belly, prawn, squid, deep fried pork lark and choo cai braise with prawn stock.
This lip-smacking noodle dish – comprising yellow noodles and thick ‘bee hoon’ (vermicelli) – has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good. It is served with sambal chilli and a squeeze of lime juice for that added zing. As its name suggests, Hokkien Prawn Mee is a dish created by Hokkiens.