Must try local food Minced Pork Noodles.
One of the most uniquely Singaporean dishes we can find. And if you ask any Singaporean what their favourite Singaporean hawker food dishes are, Bak Chor Mee Minced Pork Noodles is probably one that pops up often enough.
One of the all time favourite local foods.
The noodles have to be al dente, or QQ.
This requires a mastery of the cooking timings, for Certain chefs have incorporated dipping the noodles in cool water to make it easier to hit that perfect springy texture.
The ingredients have to be fresh to give the best taste.
Personally I am a fan of mee pok tar (tar means dry in Hokkien).