Pandan Chiffon Cake is ubiquitous to South East Asia, in particular, Singapore, Malaysia, and Indonesia.
Chiffon Pandan Cakes are not just a firm favourite among Singaporeans.
Tourists and celebrities are also known to lug home boxes of these fragrant gems when they are in the city.
It’s definitely not only a hot favourite among Singaporeans, as it is well-loved by visitors too.
However, we don’t know for sure how or where this cake originated from. Perhaps, it’s an evolution of traditional chiffon cake influenced by both the Dutch and English when they colonised these lands.
The perfect chiffon pandan cake should taste good, smell good and look good.
The signature green hue comes from pandanus amaryllifolius leaves Juice.
Places you can lug home these fragrant gems when they are in the city.
- PURE PANDAN 468 MacPherson Road. Singapore 368185
- Bengawansolo http://www.bengawansolo.com.sg/
Click page 2 for Recipe
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